Our two-step distillation process focuses on efficiency and precision.
We run our “wash” through a continuous steam-powered stripping still designed and built right here at the distillery. Steam allows for an incredibly efficient and gentle distillation; separating water from alcohol without prolonged boiling or any risk of overheating. The work of precise separation of compounds is left to our second still.
Our fractional reflux still is based on distillation equipment you would more likely encounter in a science lab than a distillery and allows us to separate alcohols by extremely minute differences in boiling point. Typically a distillation is broken into 3 “cuts” (the heads, hearts and tails) but to take advantage of this amazing precision, we collect 40 individual cuts. This collection of 40 unique flavors, textures, and smells is blended back together to become Industry Standard.